as we all know, we are what we eat. therefore, it’s very important for us to form healthy eating habits. however, bad eating habits are still very common among us students. some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. all these bad habits will surely do harm to our health.

to keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. besides, we’d better have meals regularly.

in my opinion, we should try to develop healthy eating habits to build up a strong body. only in this way can we have enough energy to study better.

that’s all. thank you!

英语美食演讲稿篇2

china is very famous for its food in the world. there are many kinds of food in china. they're cantonese food sichuan food shanghai food hunan food and so on. generally speaking cantonese food is a bit light sichuan food is very hot shanghai food is rather oily and hunan dishes are very spicy having a strong and hot taste. mapo beancurd steamed fish sweet and sour pork ribs spring roll and many chinese dishes are very delicious. in the north of china people eat a lot of noodles and dumplings. in the south of china people eat a lot of rice and seafood. chinese food is good in color flavor and taste. so i like it very much.

中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。

英语美食演讲稿篇3

spring, i never had strong feeling to spring before last year. some peoplesaid spring should be a happy season. but i never sensed that. i always likedthe autumn because i thought autumn was a romantic season. i liked summer when iwas very young for i loved my skirt with lace.now, i still like autumn andsummer,while i like spring and winter. before i disliked the various colors ofthe flowers,and i thought they are flighty and superficial. i thought only onlythe blue ocean is deep, the golden autumn is elegant. however, now i have adifferent idea that i find spring wonderful. i like the blossom in the field andin the moutain. from them i am spirited with life.

春天,我没有强烈的感觉,去年春天。有人说春天应该是一个快乐的季节。但我从来没意识到。我喜欢秋天,因为我认为秋天是一个浪漫的季节。我喜欢夏天的时候我很年轻,我喜欢我的裙子镶上花边。现在,我仍然喜欢秋天和夏天,而我喜欢春天和冬天。之前我不喜欢各种颜色的花,我想他们是轻浮的,肤浅的。我只认为只有蓝色的海洋深处,金色的秋天是优雅。但是,现在我有不同的想法,我觉得春天的美妙。我喜欢在山顶的字段和开花。从我的生活。

英语美食演讲稿篇4

as a country that pays great attention to courtesy our cuisine culture is deep rooted in china's history. as a visitor or guest in either a chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!

on the eighth day of the last month in the chinese lunar calendar people will enjoy a nourishing porridge called 'la ba zhou'. in ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. people still keep this convention.

in central china when a baby is born the happy father will send red boiled eggs to announce the news. eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.

in addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on new year's eve.

英语美食演讲稿篇5

the most famous snack in my hometown is yuntun. whenever i taste this delicious food, i feel relaxed and happy.

be patient when eating yuntun. if you are in a hurry and want to eat one at a time, yuntun will burn your mouth full of bubbles. eating yuntun is also very exquisite. you can not only separate the skin from the sink, but also pierce the skin and eat for a long time. guests who like spicy food can put some pepper before eating.

on the national day holiday, my mother took me to master huangs wonton shop to taste the delicious wonton. they began to eat wonton. i saw that yuntun was thick in skin and meat, attractive in color, with long drums, which made people really want to eat one at a time. at this time. first, i picked up the pepper bottle and sprinkled pepper in the wonton soup. then i picked the biggest one and carefully pricked the skin with chopsticks. suddenly, a fragrance curled into my nostril. i couldnt help but drool. i took a bite of the skin first. its very chewy. then a mass of red meat ran out of yuntuns skin mischievously. it seems to be looking at me mischievously. at this time, i can no longer resist the temptation of the meat pit and cant wait to take a bite. the feeling of tenderness and smoothness comes naturally, which makes me not bear to swallow the delicious and juicy yuntun. i just want to let yuntun taste in my mouth for a long time. i ate seven in a row, which made my belly swell. my mother said i was a glutton when she saw how delicious i was. ah, who makes yuntun so delicious! i would rather be a glutton, but also to taste this world food. back home, the fragrance of yuntun still overflows in the mouth!

how about listening to my introduction, everyone must be drooling! lets have a taste of this memorable food - yuntun bar!

英语美食演讲稿篇6

dumpling is a traditional chinese food. on the lunar new year' s day most families make a lot of delicious dumplings. to make them follow this easy process.

饺子是中国的传统食物。在农历新年，大多数家庭都会包很多美味的饺子。要包成饺子，遵循以下那容易的步骤。

the first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it. we must chop those things into small pieces.then put some salt oil and other condiments into it and stir it evenly. when all these preparations are done we can start making dumplings. first put a spoonful of filling in the center of the wrapper. then stick the two opposite sides together and then the rest. don' t just cover the filling with the wrappers. the best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. the smell can make your mouth water.

第一步就是把面粉和水和在一起。和好面之后，我们可以开始擀皮。我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。皮弄完后，就是弄馅的时候了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你可能选择任何你喜欢的.馅包进去。我们必须把这些东西剁小。然后放上盐，油和其他调料搅拌它均匀。当所有这些准备工作都完成了我们就可以开始包饺子了。首先放一勺馅在皮的中心。然后把两个相反的两边粘在一起，然后就是其他的了。不只是只是把馅包在皮里面。饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。它们的香味会让你流口水。

英语美食演讲稿篇7

famous for its abundance and exquisite,chinese food culture has occupied animportant part in the nation's tradition cultures.china is of long history witha vast territory.due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.among them,"the eight major dishes" enjoys the upper reputation,whichconsists of shangdong,chekiang,sichuan,jiangshu,guangdong,hunan,fujian andanhwei.

shandong dishes are divided into two factions as tsinan and jiaodongdishes.they are good at clear dishes,pure but not greasy.sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.they are also famous for pocked,peppery and savor taste.chengduand chongqing dishes are two mail branches.

jiangsu dishes lay stress on the original taste with proper sweetness andsalty.they consist of yangzhou,suzhou and nanking branches.chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.theyconsist of hangzhou,ningbo and shaoxing branches.guangdong dishes haveguangzhou,chaozhou and dongjiang three styles of dishes.they are good at choiceseafood and pay more attention to the cooking skills.they act carefully at lightfood with tender and slide taste,from which they earn the praise of " it has abest taste in only in guangzhou." hunan dishes consist of xiangjian,dongtinglake and xiangxi coteau three local dishes.their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.minghou,fuzhou ximen and quanzhou dishes are the representatives offujian dishes.they use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.they are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.the most distinct features are their "pickled taste".anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.they are expert in cooking delicacies from mountains and sea.inaddition to the eight major dishes,there are beijing dishes,shanghaidishes,hubei dishes,liangning dishes,henan dishes which also enjoy greatreputation.what's more,the steamed dishes and vegetable dishes have their owncharms.actually,chinese dishes have earned world's fame.the chinese eateriescould be found everywhere throughout the world.many foreigners regard having achinese meal as a high honor.

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英语美食演讲稿7篇